HOW TO MASTER SIMPLE TO GOURMET PLANT-BASED FLAVORS FROM AROUND THE WORLD
The Graves' Disease Chef Cookbook was written to help fill the void for the Graves' Disease and Hyperthyroidism community of patients looking for healthy, organic, whole food, plant-centered alternatives, and natural ways to get better, feel better and stay better through food and lifestyle choices.
Plant-Based Island Chef, Mina Grace was diagnosed with Graves' Disease in 2015. She restored her health without radiation nor surgery. Mina's Cookbook features the very recipes she created in her Graves' Disease Test Kitchen that brought her from illness to wellness – when she decided that traditional Western medicine wasn't for her.
The 77 creative recipes - simple to gourmet - that Chef Mina features were developed to help you find hope again and discover that there is a healthier and happier – GOOD, BETTER, BEST – version of yourself through food and healthier options.
You're not just buying a cookbook. You're buying a lifestyle.
It's a game changer.
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