Thanksgiving Menu\Thursday, November 24th, 2022

From 1:00pm through 7:00pm

RESERVATION WITH OPENTABLE.COM

 

Choices from:

 

Polenta alla Veneta

Grilled polenta topped with Asiago cheese and chilled white bean ragout (GF)

Or

Caprese Autunnale

Roasted Tomatoes, Burrata, &Pistachio Pesto (VEG) (GF)

Or

Insalata Di Barbabietole

A mélange of roasted beets, served with mixed greens, farro grains

topped with fried goat cheese (VEG/V)

*****

 

Ravioli con Taleggio

Pasta stuffed with taleggio cheese in pomegranate butter

Or

Risotto con Broccoli e Salsiccia

Arborio Rice, broccoli rabe & sausage (GF)

Or

Tortelloni all’ Anatra

Stuffed pasta with duck confit topped with chestnuts and mushroom cream

*****

Vegetariano del Giorno

Polenta Lasagna

Or

Il Pesce del Giorno

 Sole fiilet,bell pepper stew and polenta

Or

Il Polletto

Cornish Hen with gravy, mashed potatoes,and stuffing

Or

L’Anatra

Duck breast with blood orange demiglace(GF)

*****

Panna Cotta

Or

Cake

Or

Crespelle

( items subject to change)

 

$95.00 pp

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Fall/winterDinner Menu:

 

Gli Antipasti

 

Pane all’Aglio

Garlic bread

10

Le Cozze & Vongole

Fresh Manila clams & P.E.I. mussels steamed in white wine,

garlic & Italian parsley

16

Capesante in Padella

Pan Seared U8 Scallops served with saffron cream, fried leeks and pistachio (GF)

22

Polenta alla Veneta

Grilled polenta topped with Asiago cheese and chilled white bean ragout (GF)

15

Il Carpaccio alla Leonardo

Raw Filet Mignon stuffed with Maine Lobster served with EVOO & lemon dressing (GF)

23

Tortino al Parmigiano

Parmesan soufflé with whipped gorgonzola, raw radicchio & honey (GF)

18

Gamberi in Saor

Sweet and sour shrimp with shallot and raisin puree, squid ink fried pasta

16

Le Insalate

 

L’Insalata della Casa

House mixed greens served in a parmesan cheese basket

with homemade vinaigrette (GF-VEG)

13

Radicchio alla Griglia

Radicchio from Treviso grilled & topped with Pancetta on a bed of balsamic reduction and aioli and fresh pomegranates (GF)

20

Caprese Autunnale

Roasted Tomatoes, Burrata, &Pistachio Pesto (VEG) (GF)

16

Insalata Di Barbabietole

A mélange of roasted beets, served with mixed greens, farro grains

topped with fried goat cheese (VEG/V)

17

Insalata di Moeche

Fried Softshell crab, boiled potatoes, arugula & haricot verts

18

La Zuppa del Giorno

Chef’s soup of the day

 A.Q.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
 

I Primi

 

Spaghetti al Nero di Seppia con Aragosta

Spaghetti with squid ink and lobster

35

Ravioli con Taleggio

Pasta stuffed with taleggio cheese in pomegranate butter

22

Risotto con Broccoli e Salsiccia

Arborio Rice, broccoli rabe & sausage (GF)

24

Pasta del Giorno

Chef Marcello Daily Pasta

A.Q

Fusilli alla Nonno Raimondo

Pasta tossed with radicchio beans and pancetta

23

Tortelloni all’ Anatra

Stuffed pasta with duck confit topped with chestnuts and mushroom cream

24

 

I Secondi

 

Vegetariano del Giorno

Daily Vegetarian Special

AQ

Il Pesce del Giorno

Fish of the Day

A.Q.

Il Cioppino

Seafood Stew

45

Il Polletto

Cornish Hen with pomegranate butter (GF)

35

Le Quaglie

Grilled quail served with Prosecco & Pancetta butter sauce (GF)

46

Il Vitello

Pan Seared Veal Scaloppine topped with truffle butter ragout

48

L’Anatra

Duck breast with blood orange demiglace(GF)

44

Our Chefs will be happy to satisfy Vegan diet & dietary needs

20% gratuity added for parties of 6 or more

No single separate checks for large parties.

 Buon Appetito!