SUMMER MENU 2025
Antipasti
Pane All’aglio
Garlic Bread (VEG)
15
Souffle al Parmigiano
Parmigiano Souffle, peaches, prosciutto di Parma & burrata (GF)
21
Le Cozze & Vongole
Fresh Manila clams & P.E.I. mussels steamed in white wine,
garlic & Italian parsley (GF)
21
Carpaccio Vegetariano
Leeks, mushrooms, avocado topped with red onion, parmigiana &
capers (VEG/V) (GF)
20
La Zuppa del Giorno
Soup of the day
A.Q
Le Insalate
L’Insalata della Casa
House mixed greens served in a parmesan cheese basket
with homemade vinaigrette (VEG) (GF)
17
L’Insalata Caprese
Heirloom tomatoes, fresh mozzarella & basil
drizzled with EVOO (VEG) (GF)
21
Insalata di Granchio
Dungeness crab, grilled Romaine,
hard-boiled eggs & olives with aioli and balsamic reduction (GF)
23
Insalata di Funghi
Lollo Rosso, mushrooms, tartufata porcini aioli, hard boiled egg,
balsamic & parmigiana (VEG) (GF)21
Consuming raw or undercooked meat, seafood, shellfish or eggs may
increase your risk of foodborne illness especially if you have certain
medical conditions.
I Primi
Pappardelle Ripiene con Polpo
Stuffed pasta with potato, topped with octopus, summer beans & smoked
paprika cream
30
Agnolotti al Mais
Corn filled pasta, parsley oil, Calabrian chili paste (VEG)
28
Risotto alla Norma
Arborio rice, egg plant, tomato, ricotta salt (VEG)
30
Spaghetti alla Chitarra
Spaghetti tossed with pistachio pesto, topped with burrata, shrimp tartar &
pistachio breadcrumbs
32
Linguine con Granchio
Linguine tossed with dungenous crab, cherry tomato, lemon, EVOO
38
Pasta del Giorno
Daily Pasta
A.Q.
I Secondi
Il Pollo
Chicken with medley of mushrooms & white wine butter
38
Il Piccione
Squab, eggplant, fig & shallot marmalade
50
Il Maiale
Iberico Pork chop with corn, cherry tomato and Calabrian chili (GF)
56
Bistecca di Costata al PepeBlack pepper crusted ribeye with sauce au poivre
75
Il Pesce del Giorno
Fish of the Day
A.Q
Complimentary first basket of bread (refill one basket $6.00)
Our Chef Marcello Fasulo will be happy to try to satisfy any dietary needs
20% gratuity added for parties of 5 or more
No single separate checks for large parties
Happy 2025, full of Health,Happiness
and Serenity!
The Fasulo Family
Reservation Times:
Lunch : Wednesday - Saturday
1130am - 130pm
Dinner : Tuesday - Thursday
5-730pm
Dinner : Friday - Saturday
5-8pm
Closed : Sunday and Monday
We are open on Easter, Mother's day,Father's day,
Thanksgiving day ,Xmas's Eve,New year's Eve
