Gli Antipasti

 

Pane all’Aglio

Garlic bread

8

Le Cozze & Vongole

Fresh Manila clams & P.E.I. mussels steamed in white wine,

garlic & Italian parsley (GF)

16

Capesante in Padella

Pan Seared Day Boat Scallops served with red beet and pear whipped cream topped with candied pistachios (GF)

21

Polenta alla Veneta

Grilled polenta topped with toma cheese and chilled white bean ragout

14

Il Carpaccio alla Leonardo

Raw Filet Mignon stuffed with Maine Lobster served with EVOO & lemon dressing (GF)

22

Tortino al Parmigiano

Parmesan soufflé with whipped goat cheese, raw fennel & Prosciutto di Parma (GF)

16

Antipasto Misto Della Casa

Assortment of cured meats served with a cheese platter

(serve 2 or more) (GF)

38

Le Insalate

L’Insalata della Casa

House mixed greens served in a parmesan cheese basket

with homemade vinaigrette (GF-VEG)

13

Radicchio alla Griglia

Radicchio from Treviso grilled & topped with Pancetta on a bed of balsamic reduction and aioli and fresh pomegranates (GF)

19

Caprese Autunnale

Roasted Tomatoes, Burrata, &Pistachio Pesto (VEG)

16

Insalata Di Barbabietole

A mélange of roasted beets, served with mixed greens, farro grains

topped with fried goat cheese (VEG/V)

17

Insalata di Polipo con Patate

Octopus, boiled potatoes, arugula & haricot verts (GF)

18

La Zuppa del Giorno

Chef’s soup of the day

 A.Q.

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

I Primi

 

Linguine con Funghi

Linguine tossed with mushroom cream sauce & fennel (V)

21

Agnolotti al Polipo

Beet pasta stuffed with octopus, topped with toasted breadcrumbs served with orange butter sauce

22

Risotto ai Gamberi

Saffron Arborio Rice, shrimp, haricot vert

24

Pasta di Marcello

Chef Marcello Daily Pasta

A.Q

Fusilli alla Nonno Raimondo

Pasta tossed with radicchio beans and pancetta

23

I Secondi

Vegetariano del Giorno

Daily Vegetarian Special

AQ

Il Pesce del Giorno

Fish of the Day

A.Q.

Il Cioppino

Seafood Stew

45

Carne e Pesce

Daily Surf and Turf selection

A.Q.

Le Quaglie

Grilled quail served with Prosecco & Pancetta butter sauce (GF)

44

Il Vitello

Pan Seared Veal Scaloppine topped with truffle butter ragout

48

Ossobuco alla Milanese

Veal shank served with saffron rice

50

Our Chefs will be happy to satisfy Vegan diet & dietary needs

20% gratuity added for parties of 6 or more

No single separate checks for large parties.

 Buon Appetito!

 

Complimentary first basket of bread and salsa verde

($5.00 Refill)