Gli Antipasti
Pane all’Aglio
Garlic bread
8
Le Cozze & Vongole
Fresh Manila clams & P.E.I. mussels steamed in white wine,
garlic & Italian parsley (GF)
16
Capesante in Padella
Pan Seared Day Boat Scallops served with red beet and pear whipped cream topped with candied pistachios (GF)
21
Polenta alla Veneta
Grilled polenta topped with toma cheese and chilled white bean ragout
14
Il Carpaccio alla Leonardo
Raw Filet Mignon stuffed with Maine Lobster served with EVOO & lemon dressing (GF)
22
Tortino al Parmigiano
Parmesan soufflé with whipped goat cheese, raw fennel & Prosciutto di Parma (GF)
16
Antipasto Misto Della Casa
Assortment of cured meats served with a cheese platter
(serve 2 or more) (GF)
38
Le Insalate
L’Insalata della Casa
House mixed greens served in a parmesan cheese basket
with homemade vinaigrette (GF-VEG)
13
Radicchio alla Griglia
Radicchio from Treviso grilled & topped with Pancetta on a bed of balsamic reduction and aioli and fresh pomegranates (GF)
19
Caprese Autunnale
Roasted Tomatoes, Burrata, &Pistachio Pesto (VEG)
16
Insalata Di Barbabietole
A mélange of roasted beets, served with mixed greens, farro grains
topped with fried goat cheese (VEG/V)
17
Insalata di Polipo con Patate
Octopus, boiled potatoes, arugula & haricot verts (GF)
18
La Zuppa del Giorno
Chef’s soup of the day
A.Q.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
I Primi
Linguine con Funghi
Linguine tossed with mushroom cream sauce & fennel (V)
21
Agnolotti al Polipo
Beet pasta stuffed with octopus, topped with toasted breadcrumbs served with orange butter sauce
22
Risotto ai Gamberi
Saffron Arborio Rice, shrimp, haricot vert
24
Pasta di Marcello
Chef Marcello Daily Pasta
A.Q
Fusilli alla Nonno Raimondo
Pasta tossed with radicchio beans and pancetta
23
I Secondi
Vegetariano del Giorno
Daily Vegetarian Special
AQ
Il Pesce del Giorno
Fish of the Day
A.Q.
Il Cioppino
Seafood Stew
45
Carne e Pesce
Daily Surf and Turf selection
A.Q.
Le Quaglie
Grilled quail served with Prosecco & Pancetta butter sauce (GF)
44
Il Vitello
Pan Seared Veal Scaloppine topped with truffle butter ragout
48
Ossobuco alla Milanese
Veal shank served with saffron rice
50
Our Chefs will be happy to satisfy Vegan diet & dietary needs
20% gratuity added for parties of 6 or more
No single separate checks for large parties.
Buon Appetito!
Complimentary first basket of bread and salsa verde
($5.00 Refill)