Gli Antipasti
Pane all’Aglio
Garlic bread
10
Le Cozze & Vongole
Fresh Manila clams & P.E.I. mussels steamed in white wine,
garlic & Italian parsley
16
Capesante in Padella
Pan Seared U8 Scallops served with saffron cream, fried leeks and pistachio (GF)
22
Polenta alla Veneta
Grilled polenta topped with Asiago cheese and chilled white bean ragout (GF)
15
Il Carpaccio alla Leonardo
Raw Filet Mignon stuffed with Maine Lobster served with EVOO & lemon dressing (GF)
23
Tortino al Parmigiano
Parmesan soufflé with whipped gorgonzola, raw radicchio & honey (GF)
18
Gamberi in Saor
Sweet and sour shrimp with shallot and raisin puree, squid ink fried pasta
16
Le Insalate
L’Insalata della Casa
House mixed greens served in a parmesan cheese basket
with homemade vinaigrette (GF-VEG)
13
Radicchio alla Griglia
Radicchio from Treviso grilled & topped with Pancetta on a bed of balsamic reduction and aioli and fresh pomegranates (GF)
20
Caprese Autunnale
Roasted Tomatoes, Burrata, &Pistachio Pesto (VEG) (GF)
16
Insalata Di Barbabietole
A mélange of roasted beets, served with mixed greens, farro grains
topped with fried goat cheese (VEG/V)
17
Insalata di Moeche
Fried Softshell crab, boiled potatoes, arugula & haricot verts
18
La Zuppa del Giorno
Chef’s soup of the day
A.Q.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
I Primi
Spaghetti al Nero di Seppia con Aragosta
Spaghetti with squid ink and lobster
35
Ravioli con Taleggio
Pasta stuffed with taleggio cheese in pomegranate butter
22
Risotto con Broccoli e Salsiccia
Arborio Rice, broccoli rabe & sausage (GF)
24
Pasta del Giorno
Chef Marcello Daily Pasta
A.Q
Fusilli alla Nonno Raimondo
Pasta tossed with radicchio beans and pancetta
23
Tortelloni all’ Anatra
Stuffed pasta with duck confit topped with chestnuts and mushroom cream
24
I Secondi
Vegetariano del Giorno
Daily Vegetarian Special
AQ
Il Pesce del Giorno
Fish of the Day
A.Q.
Il Cioppino
Seafood Stew
45
Il Polletto
Cornish Hen with pomegranate butter (GF)
35
Le Quaglie
Grilled quail served with Prosecco & Pancetta butter sauce (GF)
46
Il Vitello
Pan Seared Veal Scaloppine topped with truffle butter ragout
48
L’Anatra
Duck breast with blood orange demiglace(GF)
44
Our Chefs will be happy to satisfy Vegan diet & dietary needs
20% gratuity added for parties of 6 or more
No single separate checks for large parties.
Buon Appetito!
Complimentary first basket of bread and salsa verde ($5.00 Refill)