Gli Antipasti

 

 

Pane All’aglio

Garlic Bread

8

 Melanzane  Parmigiana

Fried eggplant topped with mozzarella, basil and tomato coulis

16

Il Salame di Pollo

Ground chicken mixed with pistachio, prosciutto cotto on top of grilled romaine with aioli and balsamic reduction

17

Le Cozze & Vongole

Fresh Manila clams & P.E.I. mussels steamed in white wine,

garlic & Italian parsley (GF)

16

Prosciutto, Burrata e Pesche

Prosciutto served with imported Burrata & a grilled peach (GF)

19

Carpaccio di Tonno

Ahi Carpaccio with watermelon and arugula salad  

20

Antipasto Misto Della Casa

Assortment of cured meats served with a cheese platter

(serves 2 or more) (GF)

36

 

 

Le Insalate

 

  

L’Insalata della Casa

House mixed greens served in a parmesan cheese basket

with homemade vinaigrette (VEG)

13

L’Insalata Caprese

Heirloom tomatoes, fresh mozzarella & basil

drizzled with extra virgin olive oil (VEG) (GF)

17

L’Insalata d’Avocado ed Arance

Avocado, oranges and Heirloom tomatoes

served on a bed of Romaine (V) (GF)

18

Insalata di Granchio

Soft shell crab served atop grilled Romaine,

hard-boiled eggs & olives with aioli and balsamic reduction (GF)

16

La Zuppa del Giorno

Soup of the day

 A.Q

 

Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

 

I Primi

 

Tagliatelle all’Aragosta

Egg Tagliatelle tossed with spicy marinara topped with Maine Lobster

A.Q.

Ravioli ai frutti di mare

Squid ink pasta stuffed with seafood and saffron cream topped with fried soft shell crab

25

Risotto al Primavera

Arborio rice served with seasonal vegetables (VEG/V)

22

Pasta Alla Norma

Rigatoni served in a fresh tomato sauce with eggplant, pepper flakes & Ricotta cheese (VEG/V)

22

Pasta del Giorno

Daily Pasta

A.Q.

 

I Secondi

 

 

Il Piatto  Vegetariano

Daily Chef Selection

 A.Q.

Il Pollo

Pan seared Mary’s Chicken topped with Prosciutto and sage and white wine butter sauce

30

Il Vitello

Veal Tenderloin with truffle butter

46

Il Cervo

Venison Rack with mustard cream sauce

48

Il Pesce del Giorno

Fish of the Day

 A.Q

L’Agnello

Rack of Lamb served with ratatouille and demiglace

42

 

Complimentary first basket of bread (Refill $5.00)

 

Our Chefs will be happy to try to satisfy any  dietary needs

20% gratuity added for parties of 6 or more

No single separate checks for large parties

Buon Appetito!