Gli Antipasti
Pane All’aglio
Garlic Bread
8
Melanzane Parmigiana
Fried eggplant topped with mozzarella, basil and tomato coulis
16
Il Salame di Pollo
Ground chicken mixed with pistachio, prosciutto cotto on top of grilled romaine with aioli and balsamic reduction
17
Le Cozze & Vongole
Fresh Manila clams & P.E.I. mussels steamed in white wine,
garlic & Italian parsley (GF)
16
Prosciutto, Burrata e Pesche
Prosciutto served with imported Burrata & a grilled peach (GF)
19
Carpaccio di Tonno
Ahi Carpaccio with watermelon and arugula salad
20
Antipasto Misto Della Casa
Assortment of cured meats served with a cheese platter
(serves 2 or more) (GF)
36
Le Insalate
L’Insalata della Casa
House mixed greens served in a parmesan cheese basket
with homemade vinaigrette (VEG)
13
L’Insalata Caprese
Heirloom tomatoes, fresh mozzarella & basil
drizzled with extra virgin olive oil (VEG) (GF)
17
L’Insalata d’Avocado ed Arance
Avocado, oranges and Heirloom tomatoes
served on a bed of Romaine (V) (GF)
18
Insalata di Granchio
Soft shell crab served atop grilled Romaine,
hard-boiled eggs & olives with aioli and balsamic reduction (GF)
16
La Zuppa del Giorno
Soup of the day
A.Q
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
I Primi
Tagliatelle all’Aragosta
Egg Tagliatelle tossed with spicy marinara topped with Maine Lobster
A.Q.
Ravioli ai frutti di mare
Squid ink pasta stuffed with seafood and saffron cream topped with fried soft shell crab
25
Risotto al Primavera
Arborio rice served with seasonal vegetables (VEG/V)
22
Pasta Alla Norma
Rigatoni served in a fresh tomato sauce with eggplant, pepper flakes & Ricotta cheese (VEG/V)
22
Pasta del Giorno
Daily Pasta
A.Q.
I Secondi
Il Piatto Vegetariano
Daily Chef Selection
A.Q.
Il Pollo
Pan seared Mary’s Chicken topped with Prosciutto and sage and white wine butter sauce
30
Il Vitello
Veal Tenderloin with truffle butter
46
Il Cervo
Venison Rack with mustard cream sauce
48
Il Pesce del Giorno
Fish of the Day
A.Q
L’Agnello
Rack of Lamb served with ratatouille and demiglace
42
Complimentary first basket of bread (Refill $5.00)
Our Chefs will be happy to try to satisfy any dietary needs
20% gratuity added for parties of 6 or more
No single separate checks for large parties
Buon Appetito!