
Osteria Fasulo Lunch
Soup of the day
12
Pane All’aglio
Garlic Bread
8
L’Insalata della Casa
House mixed greens served in a parmesan cheese basket
with homemade vinaigrette (VEG)
13
L’Insalata Caprese
Heirloom tomatoes married to fresh mozzarella & basil
drizzled with extra virgin olive oil (VEG)
17
L’Insalata Avocado ed Arance
Avocado, oranges and Heirloom tomatoes served on a bed of Romaine lettuce (VEG/V)
18
Insalata di Granchio
Soft shell crab on top of Grilled Romaine, boiled eggs & olives (GF)
15
Prosciutto,Burrata e Pesche
Prosciutto di Parma serve with Imported Burrata & a Grilled Peach (GF)
19
Tagliatelle all’ Aragosta
Egg pasta tossed with spicy marinara topped with Maine Lobster
A.Q.
Pasta Alla Norma
Rigatoni served with marinara, eggplants, pepper flakes & Ricotta cheese (VEG/V)
22
Pasta del Giorno
Daily Pasta
A.Q.
Ravioli ai Frutti di Mare
Squid ink pasta stuffed with seafood and saffron cream topped with fried
Soft Shell crab
25
Risotto al Primavera
Arborio rice served with a medley of vegetables (VEG/V)
22
Il Pollo
Pan seared Mary’s Airline topped with Prosciutto and sage and white wine butter sauce
30
Pesce del Giorno
Daily Fish
A.Q.
L’Agnello
Rack of Lamb served with ratatouille and demiglace
42
Il Vitello
Veal Tenderloin with truffle butter
46
20% gratuity added to parties of 6 or more
No separate check/maximum 3 credit cards per table
Dinner Menu always available