Osteria Fasulo Lunch

 

Soup of the day

12

Pane All’aglio

Garlic Bread

8

L’Insalata della Casa

House mixed greens served in a parmesan cheese basket

with homemade vinaigrette (VEG)

13

L’Insalata Caprese

Heirloom tomatoes married to fresh mozzarella & basil

drizzled with extra virgin olive oil (VEG)

17

L’Insalata Avocado ed Arance

Avocado, oranges and Heirloom tomatoes served on a bed of Romaine lettuce (VEG/V)

18

Insalata di Granchio

Soft shell crab on top of Grilled Romaine, boiled eggs & olives (GF)

15

Prosciutto,Burrata e Pesche

Prosciutto di Parma serve with Imported Burrata & a Grilled Peach (GF)

19

Tagliatelle all’ Aragosta

Egg pasta tossed with spicy marinara topped with Maine Lobster

A.Q.

Pasta Alla Norma

Rigatoni served with marinara, eggplants, pepper flakes & Ricotta cheese (VEG/V)

22

 Pasta del Giorno

Daily Pasta

A.Q.

Ravioli ai Frutti di Mare

Squid ink pasta stuffed with seafood and saffron cream topped with fried

Soft Shell crab

25

Risotto al Primavera

Arborio rice served with a medley of vegetables (VEG/V)

22

Il Pollo

Pan seared Mary’s Airline topped with Prosciutto and sage and white wine butter sauce

30

Pesce del Giorno

Daily Fish

A.Q.

 L’Agnello

Rack of Lamb served with ratatouille and demiglace

42

Il Vitello

Veal Tenderloin with truffle butter

46

 

20% gratuity added to parties of 6 or more

No separate check/maximum 3 credit cards per table

Dinner Menu always available