Osteria Fasulo Fall Lunch 2019
Soup of the day 6---------------------------------------------------- House Salad 6
Pane All’aglio
Garlic bread
8
Capesante in Padella
Pan Seared Day Boat Scallops, fried leeks, pomegranate butter (GF)
20
Il Carpaccio alla Leonardo
Filet Mignon stuffed with Maine Lobster (GF)
20
Tortino Di Parmigiano Reggiano Con Prosciutto & Aceto Balsamico
Parmesan soufflé wrapped in Prosciutto di Parma (GF)
18
Radicchio alla Griglia
Grilled Treviso Radicchio, Pomegranates, Pancetta, Balsamic Reduction & Aioli (GF)
19
Caprese Autunnale
Roasted Tomatoes, Burrata, & Pistachio Pesto (VEG)
16
Insalata Di Barbabietole
Roasted beets, farro grain, candied walnuts, fried goat cheese (VEG/V)
17
Penne All’Arrabbiata
Penne served in a Spicy Marinara sauce (V)
20
Bucatini al Polipo
Bucatini tossed with Octopus ragout topped with Burrata
22
Risotto alla Veneta
Arborio Rice, Beets, Pancetta & Chard
21
Ravioli All’Aragosta
Homemade ravioli filled with lobster on a bed of lemon cream sauce
29
Pasta del Giorno
Pasta of the Day
A.Q
Il Pollame
Chicken Parmigiana served with seasonal vegetables
21
Il Piatto vegetariano
Vegetarian Dish of the day
A.Q.
Pesce del Giorno
Daily Fish
A.Q.
House Salad or cup of daily soup & dessert or fruit ADD $5.00(Special)
20% gratuity added to parties of 6 or more
No separate check/maximum 3 credit cards per table
Dinner Menu always available
Buon Appetito!