______________________________________________________________________________________________
_________________________________________________________________________________________________
Have a wonderful day
full of health,
love
and serenity.
*******
********
Tuesday, February 14th, 2012 San Valentino
Amuse-gueule & Prosecco
*
Ostriche Sensuali
baked oysters with pancetta,mascarpone and spinach
or
Polenta del
Cuore
polenta topped with asparagus & dolcelatte cheese
*******
Crema Romantica
creamy lobster bisque
or
Insalata d'Amore
mixed beet salad topped with fried goat cheese
*******
Taglierini alla Giulietta
black &
yellow taglierini served with fresh crab sauce
or
Raviolo alla
Romeo
homemade ravioli heart filled with amaretti, buttersquash and parmesan cheese
served in a light butter and sage sauce
*******
Ippoglosso Ardente
herb crusted filet of Halibut on a bed of green beans &
baby corn melody
or
Costoletta alla Cupido
pork chop stuffed with Toma cheese with a apples & pears sauce
*******
Crema Appassionata
raspberry creme brulee with strawberries
or
Mela Proibita
baked apple served with vanilla ice cream
*
Petit Four
Menu Items subject to change
#4 courses lunch 11:30 till 3:00pm $ 50.00pp
#6 courses dinner $85.00pp
#7 courses dinner $95.00pp
starting at 5:00pm till 9:30pm
Reservations required with a credit
card number and 48 hours cancellation policy
e-mail osteriafasulo@sbcglobal.net- phone (530)758-1324
(All reservations must be confirmed by Osteria)
*******
Osteria
Fasulo Lunch :
Soup of the day or House Salad
6
L’Insalata Caprese
Invernale
Roasted tomatoes married to fresh mozzarella
& basil Pesto
14
Radicchio alla Griglia
Radicchio from Treviso grilled and topped with Pancetta and balsamic dressing
14
Insalata di Barbabietole
Beet salad
served with fried goat cheese
14
Lasagna di Polenta
layered polenta filled with roasted tomatoes, mozzarella & bechamel sauce
17
Orecchiette con Salsicce
Little
ears pasta served with Fra Mani sausages and broccoli rabes
16
Cappellini Alla Checca
Barilla Angel Hair served with heirloom tomatoes,garlic and basil
15
Taglierini al
Rosmarino
Spinach Taglierini in butter, rosemary
and parmesan
10
Gnocchi alla Marinara
Homemade
potato gnocchi with a tomato sauce
10
Linguine alle Vongole
Barilla Linguine in a white wine ,garlic , oregano & clams sauce
16
Panino
Fra Mani Salami, fried eggs, arugula sandwich
16
Pasta Fresca
Fresh Homemade pasta
A.q.
Pesce del
Giorno/Daily Fish/A.Q.
Salad
or cup of daily soup & dessert or fruit ADD $5.00(Special)
Ci vediamo a presto
******
__________________
Zagat Rated American Best Restaurants 2009
OSTERIA FASULO IS HONORED TO HAVE BEEN INCLUDED IN THE ZAGAT
AMERICA’S TOP RESTAURANTS 2009 GUIDE AS ONE OF ONLY 20 RESTAURANTS IN THE SACRAMENTO REGION. TO BE ENDORSE BY A WELL
-RESPECTED SOURCE AS ZAGAT MAKE US PROUD AND WANTING TO WORK HARDER TO KEEP OUR GOAL OF PROVIDING ALWAYS THE BEST FOOD, WINES
AND A WONDERFUL EXPERIENCE FOR OUR GUESTS OUR TOP PRIORITY. TO ALL OUR FAMILY OF FRIENDS THANK YOU FOR BEEN THE MOST IMPORTANT
PART OF OUR DREAM! CON AMICIZIA E AFFETTO, LEONARDO FASULO E FAMIGLIA ****************************************************************************
_________________________________________________________________________________
