Executive Chef ATILIO with the catch of the day asparagus soup ___________________________________________ FALL LUNCH MENU ________________Osteria Fasulo Lunch : Soup of the day or House Salad 6 L’Insalata Caprese Invernale Roasted tomatoes married to fresh mozzarella & basil Pesto 14 Radicchio alla Griglia  Radicchio from Treviso grilled and topped with Pancetta  and balsamic dressing 14 Insalata di Barbabietole Beet salad served with fried goat cheese 14 Lasagna di Polenta layered polenta filled with roasted tomatoes, mozzarella &  bechamel sauce 17 Orecchiette con Salsicce  Little ears pasta served with Fra Mani sausages and broccoli rabes 16 Cappellini Alla Checca Barilla Angel Hair served with heirloom tomatoes,garlic and basil 15 Taglierini al Rosmarino Spinach Taglierini in butter, rosemary and parmesan 10 Gnocchi alla Marinara Homemade potato gnocchi with a tomato sauce 10 Linguine alle Vongole Barilla Linguine in a white wine ,garlic , oregano & clams sauce 16 Panino  Fra Mani Salami, fried eggs, arugula sandwich 16 Pasta Fresca Fresh Homemade pasta  A.q. Pesce del Giorno/Daily Fish/A.Q. Salad or cup of daily soup & dessert or fruit ADD $5.00(Special)   FALL DINNER MENU       Gli Antipasti:Appetizers Le Ostriche Fresche del Giorno Oysters Daily preparation A. Q. Le Cozze & Vongole  Fresh Manila clams & P.E.I. mussels steamed in white wine, garlic & Italian parsley 14 Animelle al Formaggio Tartufato e Miele Sweetbreads served on sauteed leeks topped with melted truffled cheese, honey and black truffles 16 Gnocchi Ripieni Home made gnocchi stuffed with seasonal fruit, panfried and served with a foie gras butter sauce 16 Carpaccio alla Leonardo Beef filet stuffed with Maine Lobster tail served in a light lemon and Extra virgin olive oil 16 Polenta di Lasagna Layered polenta filled with roasted tomatoes, mozzarella and bechamel sauce 12 Piatto d’Antipasti e Formaggi  Fra Mani Salumi served with a selections of Cheeses and imported prosciutto mortadella, porchetta ( serves 2 , 3 guests or more) 25 Le Insalate : Salads L’Insalata della Casa House mixed greens served in a parmesan cheese basket  with homemade vinaigrette 10 Radicchio alla Griglia  Radicchio from Treviso grilled and topped with Pancetta  and balsamic dressing 14 Insalata Caprese Stagionale Fresh Mozzarella, roasted tomatoes, pesto sauce 13 Insalata di Barbabietole Beet salad served with fried goat cheese 14 La Zuppa del Giorno : Chef’s soup of the day =A.Q    I Primi: First Course Lasagna Bolognese Home Made Classic 7 layers Spinach Pasta with Bolognese ragout ,Bechamel and Parmigiano 20 Ravioli Ripieni Home made ravioli stuffed with chicken, peas & pancetta  served in a light Gorgonzola creamy sauce topped with walnuts 16/21 Orecchiette con Salsicce  Little ears pasta served with Fra Mani sausages and broccoli rabes 16/21 Risotto del Giorno 16/21 Gnocchi  Homemade gnocchi served in truffles ragout butter sauce 15/20   I Secondi: Main Course Il Piatto vegetariano: Our daily vegetarian main dish A.Q. Il Pesce del Giorno: Fish of the Day A.Q Il Cioppino Traditional Italian seafood stew of lobster, mussels, scallops,clams, shrimps and fresh fish of the day (House specialty) 32 Il Pollo Roasted cornish Hen in a white wine ,garlic and rosemary sauce served with  seasonal vegetables 26 L’Agnello Roasted lamb shank braised in red wine served alongside roasted garlic potatoes 30 Il Piccione Roasted squab served with a butternut squash puree 36 Il Manzo Grilled PorterHouse “26 ounces “ Sterling Silver accompanied with roasted potatoes and baby carrots ( serves Two) 60 Il Cervo  Grilled venison chops   in a Nutella chocolate, Blueberries & redwine  demi-glace served with sautéed leeks and spaghetti squash 29 Il Vitello  Pan seared veal chop topped with foie gras & black truffles ragout, served on a bed of fresh arugula  Osteria Fasulo's Signature Sinful Dish 52   Executive Chef: Jose’ “ Atilio “ Carranza will be happy to satisfied any dietary needs you require 18% gratuity added for parties of 6 or more   ______________________________________________________________________________________________________________________________     Lasagne alla Bolognese la porchetta arrosto

I DOLCI Desserts: Crespelle con Amaretti Crepes filled with lemon and berries cream topped with amaretto crumbs and a splash of Amaretto liqueur 8 Tirami Su’ layered lady fingers soaked in espresso and mascarpone cheese 8 Crema Bruciata Silky and light vanilla creme brulee topped with fresh berries 8 Frutta fresca con Zabaglione Fresh fruit salad topped with Zabayon 8 Gelato del Giorno Ice cream or sherbet of the day 8 Cannolo al cioccolato Delicious and crispy rolled wafer filled with chocolat ganache 8 Il Piatto di Formaggi Our daily Cheese Selection Platters A.Q Biscotti e Vin Passito Italian biscotti served with a glass of Passito wine 12 BY THE WAY... The next time you're dining at Osteria Fasulo, take a closer look at the watermark on our dessert menu. It's a black and white photograph of a little boy. The little boy in the picture is Leonardo when he was two years old. It was taken in Argentina — where he was born — when his mamma and papa hired a professional photographer to capture their little boy on camera. The picture is very sweet and quite appropriate to our dessert menu because you will find that Leonardo holds in his hand a 'half-eaten' biscotti (Italian cookie). But sweeter still is that he's handing his biscotti to share with the gentleman taking his photograph. The photograph is priceless — I think our guests will agree — Leonardo was a beautiful baby. Guests will come to learn that Leonardo still shares biscotti with his guests, as well as Baci (chocolate Italian kisses) and Perugini candies. Only this time, the sweets are not 'half-eaten'. _______________________