Executive Chef ATILIO with the catch of the day ___________________________________________ Osteria Fasulo Special Pasta Lunch  Salad or cup of daily soup ***** Choices of: Spinach Taglierini in butter, rosemary and parmesan or Gnocchi alla Marinara or Linguine al Pesto ***** Dolce della Casa $ 15.00 per person  Zuppa del Giorno Soup of the daya.q -Cioppino Bowl= 14 ***** Insalata della Casa House mixed green salad 8 L’Insalata  di Farro ,Mozzarella Fresca e Cetrioli Farro grain , fresh Mozzarella and Cucumber salad  served in a light lemon and extra virgin olive oil 12 L’Insalata  di Mare Fresh mixed seafood salad served in a light lemon dressing 14 L’Insalata di Fave, Speck & Pecorino   Fava beans, Imported Speck ,Pecorino cheese Poached eggs ,dressed with extra virgin olive oil 15 Breasola & Burrata Dry imported Breasola beef served with fresh Burrata 17 La Pasta Fresca Homemade pasta of the day aq Lo Speciale del Giorno Daily dish aq Panino del Giorno Sandwich of the day aq House Red Wine & White Wine $ 5.00 per Glass     ---------     DINNER MENU     Gli Antipasti: Appetizers Lo Stuzzichino Marinated olives & roasted almonds 8 La Polenta Chef’s daily polenta selection A.Q. Le Capesante U8 Scallops wrapped in Prosciutto di Parma served in a light and creamy saffron sauce,topped with fried leeks 16 Ostriche Fresche del Giorno Blue Point Oysters Daily preparation A. Q. Le Cozze & Vongole  Fresh Manila clams & P.E.I. mussels steamed in white wine, garlic & Italian parsley 14 Il Carpaccio Thinly sliced  filet of beef  and Maine Lobster tail served with a refreshing Extra Virgin olive oil and lemon dressing  18 Breasola & Burrata Dry imported Breasola beef served with fresh Burrata 17 Le Insalate :  Salads L’Insalata della Casa House mixed greens served in a parmesan cheese basket  with homemade vinaigrette 9 L’Insalata  di Farro ,Mozzarella Fresca e Cetrioli Farro grain , fresh Mozzarella and Cucumber salad  served in a light lemon and extra virgin olive oil 12 L’Insalata  di Mare Fresh mixed seafood salad served in a light lemon dressing 14 L’Insalata di Fave, Speck & Pecorino   Fava beans, Imported Speck ,Pecorino cheese dressed with extra virgin olive oil 16 La Zuppa del Giorno : Chef’s soup of the day =A.Q Cioppino Bowl= 14  I Primi:     First Course Il Risotto  (15-24) I Gnocchi del Giorno (12-20) La Pasta Dura ( 14-19) La Pasta Fresca (15-22) (I primi can be ordered as Main Course) I Secondi:Main Course Il Piatto vegetariano: Our daily vegetarian main dish A.Q Il Pesce del Giorno: Fish of the Day A.Q. Cioppino della Casa Our  rendition of this traditional Italian Seafood stew with lobster, mussels, clams, shrimps & fresh daily fish  32 La Quaglia Grilled Quail in  a Prosecco sauce 32 Il Coniglio Rabbit preparation changes daily 30 Sella D’Agnello Grilled Rack of Lamb  served with Mint scalloped potatoes 28 Il Manzo Filet Mignon Scaloppine served in a Tomato Pizzaiola Sauce 30 Il Pollame 1/2 brine  and grilled “yolopoultry “free range chicken served with crispy potatoes 24 Il Vitello  Pan seared veal chop top with foie gras & black truffles ragout, served on a bed of fresh arugula  Osteria Fasulo's Signature Sinful Dish 52 Executive Chef: Jose’ “ Atilio “ Carranza will be happy to satisfied any dietary needs you require 18% gratuity added for parties of6 or more

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I DOLCI-Desserts Salame al Cioccolato Delicious rolled Heavenly chocolate salami with almonds, pistachio and raisin 8 Crespelle con Amaretti Crepes filled with lemon and berries cream topped with amaretto crumbs and a splash of Amaretto liqueur 8 Crema Bruciata A classic, delicate chocolat custard topped with bananas 8 Tirami Su’ layered lady fingers soaked in espresso and mascarpone cheese 8 Bavarese con Fragole soft bavarian cream with strawberry puree 8 Biscotti & Vin Passito Italian Biscotti and late harvest wine 12 Piatto di Formaggi selections of Italian Cheeses A.QAll of our desserts are made fresh daily BY THE WAY... The next time you're dining at Osteria Fasulo, take a closer look at the watermark on our dessert menu. It's a black and white photograph of a little boy. The little boy in the picture is Leonardo when he was two years old. It was taken in Argentina — where he was born — when his mamma and papa hired a professional photographer to capture their little boy on camera. The picture is very sweet and quite appropriate to our dessert menu because you will find that Leonardo holds in his hand a 'half-eaten' biscotti (Italian cookie). But sweeter still is that he's handing his biscotti to share with the gentleman taking his photograph. The photograph is priceless — I think our guests will agree — Leonardo was a beautiful baby. Guests will come to learn that Leonardo still shares biscotti with his guests, as well as Baci (chocolate Italian kisses) and Perugini candies. Only this time, the sweets are not 'half-eaten'. _______________________